Creamy Mustard Pork Chops

Ingredients

• 1 tablespoon butter 
• 10.8 ounce campbell's® condensed cream of mushroom soup fat free 98% canned
• 1 tablespoon parsley fresh chopped
• 1.5 teaspoons lemon pepper seasoning 
• 0.5 cup milk 
• 1 tablespoon mustard dijon-style
• 4  pork chops boneless

Equipment

• frying pan

Directions

1. Sprinkle chops with lemon pepper seasoning.
2. Heat butter in skillet. Cook chops 10 minutes or until browned.
3. Add soup, milk and mustard.
4. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done.
5. Sprinkle with parsley.