45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 511g
Price Per Serving: 1.99$
878kcal
Nutrition
Calories: 878kcal
Protein: 8.81%
Fat: 47.42%
Carbs: 43.77%
Ingredients
- 0.5 gallon eggnog
- 0.5 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 gallon whipped cream
- 16 ounce non-dairy whipped topping frozen thawed
Equipment
Directions
- Scoop ice cream into a punch bowl.
- Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
- Serve immediately. Stir, as needed.
Nutrition Facts
Properties
Nutrition Score
19.313478210698%
Nutrients percent of daily need