Creamy Olive Dip

Ingredients

• 6 ounce olives black drained sliced canned
• 1 tablespoon dill weed dried
• 1 tablespoon onion dried minced
• 1 tablespoon parsley dried
• 16 ounce mayonnaise 
• 2 teaspoons lawry's seasoned salt 
• 16 ounce cup heavy whipping cream sour

Equipment

• bowl
• plastic wrap

Directions

1. Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.