Creamy Orange Ice Cream Pie

Dairy Free
Popular
Creamy Orange Ice Cream Pie
480 min.
8
521kcal

Suggestions


Indulge in a delightful dessert that perfectly balances creamy sweetness and zesty citrus with our Creamy Orange Ice Cream Pie. This dairy-free treat is not only a crowd-pleaser but also a fantastic way to cool down on a warm day. With its vibrant orange sherbet and rich vanilla ice cream layered atop a buttery sugar cookie crust, every bite is a burst of flavor that will leave your taste buds dancing.

What makes this pie truly special is its simplicity. Using just a few ingredients, you can create a stunning dessert that looks as good as it tastes. The golden-brown cookie crust provides a satisfying crunch, while the creamy layers of sherbet and ice cream offer a refreshing contrast. Perfect for gatherings, celebrations, or simply as a sweet reward after a long day, this pie is sure to impress your family and friends.

With a preparation time of just 480 minutes, including freezing, you can easily make this ahead of time and have it ready for any occasion. Each slice is a generous serving, making it ideal for sharing. So, gather your ingredients and get ready to whip up this delicious Creamy Orange Ice Cream Pie that will have everyone asking for seconds!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  • cups pineapple sherbet 
  • cups whipped cream 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix and butter until well mixed (mixture will be crumbly).
  2. Reserve 1 1/2 cups crumb mixture; set aside. In ungreased 9-inch glass pie plate, press remaining mixture over bottom and up side of plate; prick with fork.
  3. Bake 16 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
  4. Meanwhile, on ungreased cookie sheet, sprinkle remaining crumb mixture.
  5. Bake 10 to 11 minutes or until edges of crumb mixture begin to brown. Cool on cookie sheet, about 30 minutes.
  6. While crust and crumb mixture are cooling, place sherbet and ice cream in refrigerator to soften. Scoop half of softened sherbet over crust; spread to cover crust.
  7. Sprinkle with 1/2 cup crumbs. Scoop all of softened ice cream over sherbet and crumbs; spread to cover.
  8. Sprinkle with 1/2 cup crumbs. Scoop remaining half of sherbet over ice cream and crumbs.
  9. Sprinkle with remaining 1/2 cup crumbs. Freeze until firm, 4 to 6 hours or overnight.
  10. Let stand 15 minutes to soften before cutting.

Nutrition Facts

Calories521kcal
Protein3.31%
Fat34.31%
Carbs62.38%

Properties

Glycemic Index
14
Glycemic Load
15.59
Inflammation Score
-4
Nutrition Score
3.7973912941373%

Nutrients percent of daily need

Calories:520.53kcal
26.03%
Fat:19.88g
30.58%
Saturated Fat:5.47g
34.18%
Carbohydrates:81.33g
27.11%
Net Carbohydrates:80.13g
29.14%
Sugar:53.75g
59.73%
Cholesterol:15.26mg
5.09%
Sodium:371.4mg
16.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.31g
8.62%
Vitamin A:680.46IU
13.61%
Vitamin B2:0.18mg
10.43%
Calcium:86.46mg
8.65%
Phosphorus:67.51mg
6.75%
Vitamin B1:0.07mg
4.81%
Fiber:1.19g
4.77%
Potassium:142.67mg
4.08%
Vitamin B12:0.24µg
3.98%
Zinc:0.58mg
3.89%
Vitamin B5:0.37mg
3.69%
Folate:14.67µg
3.67%
Vitamin E:0.55mg
3.64%
Magnesium:10.97mg
2.74%
Selenium:1.7µg
2.43%
Vitamin C:1.93mg
2.34%
Iron:0.36mg
1.98%
Vitamin B6:0.03mg
1.71%
Vitamin B3:0.34mg
1.68%
Copper:0.03mg
1.42%