Creamy Parmesan Brussels Sprouts

Ingredients

• 4 cups brussels sprouts sliced
• 1 tablespoon butter 
• 1 clove garlic minced
• 1 pinch ground nutmeg 
• 8 servings salt and ground pepper black to taste
• 1.3 cups heavy cream 
• 0.3 cup freshly parmesan cheese shredded

Equipment

• bowl
• oven
• whisk
• baking pan
• aluminum foil

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
2. Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts.
3. Sprinkle the top with nutmeg.
4. Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.