Creamy Peanut Butter Fudge

Ingredients

• 0.5 cup butter 
• 12 fluid ounce evaporated milk canned
• 1 cup brown sugar light
• 7 ounce marshmallow crème 
• 16 ounce peanut butter 
• 1 teaspoon vanilla extract 
• 4 cups sugar white

Equipment

• frying pan
• sauce pan
• baking pan

Directions

1. Grease a 9x13 inch baking dish.
2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes.
3. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan.
4. Let cool before cutting into squares.