Creamy Pesto Pinwheels

Vegetarian
Creamy Pesto Pinwheels
15 min.
15
101kcal

Suggestions


Looking for a delightful appetizer that’s both easy to make and bursting with flavor? Look no further than these Creamy Pesto Pinwheels! Perfect for gatherings, parties, or even a cozy night in, these vegetarian treats are sure to impress your guests and tantalize their taste buds.

With just a handful of ingredients, you can whip up a batch of these pinwheels in no time. The creamy blend of cream cheese and butter creates a rich base that perfectly complements the vibrant, herby notes of prepared pesto. Each bite is a harmonious blend of textures and flavors, making them an irresistible addition to any spread.

What’s more, these pinwheels are incredibly versatile. Serve them as a condiment alongside your favorite dips, or enjoy them as a light snack or spread. They’re also a fantastic option for meal prep, as they can be made ahead of time and chilled until you’re ready to serve. Just slice them up, arrange them on a platter, and watch them disappear!

At only 101 calories per serving, these Creamy Pesto Pinwheels are a guilt-free indulgence that everyone can enjoy. So gather your ingredients, roll up your sleeves, and get ready to impress with this simple yet delicious recipe!

Ingredients

  • ounces cream cheese at room temperature
  • 0.5 cup basil pesto prepared
  • 15 servings salt and pepper 
  • tablespoons butter unsalted at room temperature
  • slices sandwich bread whole-wheat white thin

Equipment

  • knife
  • whisk
  • rolling pin

Directions

  1. Roll each slice of bread to 1/4-inch thickness with a rolling pin. Using a whisk, beat cream cheese with butter until smooth. Season with salt and pepper.
  2. Spread about 1/2 Tbsp. cream cheese mixture evenly over each slice of bread. Top with 1 Tbsp. pesto and spread thinly. Carefully roll into a tight cylinder.
  3. Wrap each cylinder in plastic and twist ends like a candy wrapper to completely seal. Chill for at least 2 hours or overnight.
  4. Unwrap cylinders. Using a sharp knife dipped in hot water and wiped dry, cut each cylinder into 6 pieces. Arrange cut side up on a platter and serve at room temperature.

Nutrition Facts

Calories101kcal
Protein7.98%
Fat62.25%
Carbs29.77%

Properties

Glycemic Index
6.79
Glycemic Load
4.76
Inflammation Score
-2
Nutrition Score
2.0734782555829%

Nutrients percent of daily need

Calories:101.22kcal
5.06%
Fat:7g
10.77%
Saturated Fat:2.74g
17.14%
Carbohydrates:7.54g
2.51%
Net Carbohydrates:7.1g
2.58%
Sugar:1.19g
1.32%
Cholesterol:10.4mg
3.47%
Sodium:352.69mg
15.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.02g
4.04%
Vitamin A:289.58IU
5.79%
Selenium:3.6µg
5.14%
Calcium:47.51mg
4.75%
Vitamin B1:0.07mg
4.6%
Manganese:0.08mg
4.01%
Folate:15.37µg
3.84%
Vitamin B3:0.64mg
3.2%
Iron:0.5mg
2.8%
Vitamin B2:0.05mg
2.69%
Phosphorus:21.58mg
2.16%
Fiber:0.44g
1.76%
Vitamin B5:0.11mg
1.06%
Magnesium:4.15mg
1.04%
Source:My Recipes