Creamy Poblano Strips

Ingredients

• 4 oz philadelphia cream cheese cubed ()
• 2 tsp garlic minced
• 0.3 cup milk 
• 1 tsp oil 
• 1  onion sliced
• 3  roasted poblano chiles peeled thinly sliced
• 0.3 cup mozzarella cheese shredded kraft
• 1  vegetable cube 

Equipment

• frying pan
• blender

Directions

1. Blend milk, cream cheese, garlic and bouillon cube in blender 1 min. or until smooth; set aside.
2. Heat oil in large skillet on medium-high heat.
3. Add chiles and onions; cook 5 min. or until onions are tender, stirring frequently. Stir in cream cheese mixture; simmer on medium-low heat 5 min. or until heated through, stirring frequently.
4. Top with mozzarella; cover. Cook 1 min. or until melted.