Creamy Polenta

Ingredients

• 1 cup heavy cream 
• 1 teaspoon kosher salt 
• 1 tablespoon lemon zest chopped
• 2 cups milk 
• 1 cup polenta 
• 2 cups water 

Equipment

• whisk
• pot
• wooden spoon

Directions

1. In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.