Creamy Polenta

Ingredients

• 1 teaspoon coarse kosher salt 
• 1 cup polenta (coarse cornmeal)
• 2 cups water 
• 2 cups milk whole

Equipment

• sauce pan
• whisk

Directions

1. Bring first 3 ingredients to boil in heavylarge saucepan over medium-high heat.Gradually whisk in polenta. Reduce heat tolow; simmer until smooth and thick, stirringalmost constantly, about 18 minutes.
2. * Sold at some supermarkets and atnatural foods stores and Italian markets. Ifunavailable, substitute an equal amount ofregular yellow cornmeal; cook half as long.