Creamy Pomodoro Pasta

Ingredients

• 2 cups broccoli florets 
• 270 g philadelphia tomato basil cooking creme cream cheese product 
• 220 grams fettuccine barilla uncooked
• 1 tablespoon oil 
• 2 tablespoons parmesan cheese 100% grated kraft
• 1 pound chicken breasts boneless skinless cut into strips

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done.
4. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
5. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached.
6. Add pasta; mix lightly. Top with Parmesan.
7. Serve immediately.