Creamy Poppyseed and Pine Nut Chicken Salad

Ingredients

• 12 oz oscar mayer carving board flame grilled chicken breast strips coarsely chopped
• 2  green onions chopped
• 2 oz pinenuts toasted ()
• 1  bell pepper red cut into strips
• 2 cups grapes red seedless halved
• 8 cups torn salad greens 
• 0.8 cup creamy poppyseed dressing kraft

Equipment

• bowl

Directions

1. Combine all ingredients except dressing in large bowl.
2. Add dressing just before serving; toss to coat.