Creamy Potato-Chicken Casserole

Ingredients

• 2 cups cheddar cheese crackers white crushed
• 1.3 cups cream of mushroom soup homemade
• 1 Dash hot sauce 
• 28 oz potatoes frozen with onions and peppers cubed
• 3 cups deli-roasted chicken chopped
• 8 oz sharp cheddar cheese shredded
• 16 oz cup heavy whipping cream sour

Equipment

• oven
• baking pan
• microwave

Directions

1. Preheat oven to 35
2. Microwave potatoes at HIGH 6 to 7 minutes or until tender.
3. Let stand 5 minutes. Meanwhile, stir together Homemade Cream of Mushroom Soup, chicken, sour cream, Cheddar cheese, and dash of hot sauce. Stir in cooked potatoes. Spoon into a lightly greased 13- x 9-inch baking dish.
4. Sprinkle with crushed crackers.
5. Bake 45 to 50 minutes or until bubbly.
6. Let stand 5 minutes before serving.