Creamy Potato Salad

Ingredients

• 1.5 tsp grey poupon dijon mustard 
• 4  green onions sliced
• 1  hard-cooked egg chopped
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 0.3 cup miracle whip dressing light kraft
• 1 lb potatoes red cut into chunks ( 3)

Equipment

• bowl
• sauce pan

Directions

1. Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
2. Mix dressings and mustard in large bowl.
3. Add potatoes, eggs and onions; mix lightly.
4. Refrigerate 30 min.