Indulge in the delightful flavors of our Creamy Potatoes with Cheese and Tomatoes, a perfect side dish that will elevate any meal. This vegetarian and gluten-free recipe is not only easy to prepare but also packed with comforting ingredients that will satisfy your taste buds. Imagine tender red-skinned new potatoes, boiled to perfection, and then enveloped in a rich, creamy sauce made from fresh tomatoes, aromatic onions, and a blend of spices that add depth and warmth.
The star of this dish is undoubtedly the luscious combination of heavy whipping cream and melted Mozzarella cheese, which creates a velvety texture that clings to each potato. The addition of fresh cilantro and a hint of oregano and cumin brings a burst of flavor that complements the natural sweetness of the tomatoes and the earthiness of the potatoes. With just 35 minutes of preparation time, you can serve this dish to your family or guests, making it an ideal choice for both casual dinners and special occasions.
At only 385 calories per serving, this dish offers a balanced caloric breakdown, ensuring you can enjoy a hearty side without the guilt. Whether you're looking to impress at a dinner party or simply want to treat yourself to a comforting meal, Creamy Potatoes with Cheese and Tomatoes is sure to become a favorite in your culinary repertoire. Dive into this creamy, cheesy goodness and savor every bite!