Creamy Quinoa and Vegetable Soup

Ingredients

• 2 cups beef broth 
• 8 ounce mushrooms drained sliced canned
• 5 ounce evaporated milk canned
• 1 cup green beans fresh trimmed cut into 1 inch pieces
• 1 tablespoon tarragon fresh chopped
• 3  green onions chopped
• 0.5 cup quinoa 
• 1 pinch salt and pepper to taste
• 0.5 cup water 

Equipment

• sauce pan

Directions

1. Bring the beef broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium, cover, and cook 5 minutes. Stir in the green onions, mushrooms, green beans, and tarragon; continue cooking until the green beans are tender, about 5 minutes. Stir in the evaporated milk, and season to taste with salt and pepper. Simmer 2 more minutes until heated through.