Creamy Ranch Mashed Potatoes

Gluten Free
Health score
3%
Creamy Ranch Mashed Potatoes
15 min.
10
244kcal

Suggestions


Indulge in the ultimate comfort food with our Creamy Ranch Mashed Potatoes, a delightful side dish that will elevate any meal. Perfectly gluten-free and ready in just 15 minutes, this recipe is designed for those who crave rich flavors without the fuss. Imagine fluffy mashed potatoes infused with the savory goodness of ranch dressing, complemented by crispy bacon and a touch of green onions for a burst of freshness.

Whether you're hosting a family gathering or simply enjoying a cozy dinner at home, these mashed potatoes are sure to impress. The combination of creamy sour cream and buttery goodness creates a luscious texture that pairs beautifully with any main course. Plus, with only 244 calories per serving, you can indulge guilt-free!

What sets this recipe apart is its simplicity and speed. Using Betty Crocker® homestyle creamy butter mashed potatoes as a base, you can whip up this dish in no time, making it an ideal choice for busy weeknights or last-minute gatherings. The addition of crumbled bacon not only adds a delightful crunch but also infuses each bite with a smoky flavor that will have everyone coming back for seconds.

So, gather your ingredients and get ready to treat your taste buds to a creamy, ranch-infused delight that will become a staple in your kitchen. Your guests will be raving about these mashed potatoes long after the meal is over!

Ingredients

  • tablespoons butter 
  • slices bacon crumbled cooked
  • 7.2 oz creamy peanut butter mashed betty crocker®
  • tablespoons spring onion thinly sliced
  • cups milk 
  • oz ranch dressing (milk recipe)
  • cup cream sour
  • 0.8 cup water 

Equipment

  • sauce pan

Directions

  1. In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
  2. Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Nutrition Facts

Calories244kcal
Protein12.46%
Fat74.61%
Carbs12.93%

Properties

Glycemic Index
8.4
Glycemic Load
1.38
Inflammation Score
-4
Nutrition Score
7.2843478244284%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:244.36kcal
12.22%
Fat:21.09g
32.45%
Saturated Fat:6.34g
39.63%
Carbohydrates:8.23g
2.74%
Net Carbohydrates:7.22g
2.63%
Sugar:5.44g
6.04%
Cholesterol:23.33mg
7.78%
Sodium:220.03mg
9.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.92g
15.85%
Vitamin B3:3.13mg
15.66%
Phosphorus:154.74mg
15.47%
Manganese:0.31mg
15.38%
Vitamin E:2.14mg
14.27%
Magnesium:44.29mg
11.07%
Calcium:96.64mg
9.66%
Vitamin B2:0.16mg
9.23%
Vitamin B6:0.15mg
7.44%
Potassium:239.34mg
6.84%
Vitamin A:336.73IU
6.73%
Vitamin K:6.84µg
6.51%
Selenium:4.34µg
6.21%
Zinc:0.9mg
6.02%
Vitamin B12:0.35µg
5.91%
Vitamin B5:0.54mg
5.37%
Vitamin B1:0.08mg
5.29%
Folate:19.84µg
4.96%
Copper:0.1mg
4.9%
Fiber:1.01g
4.04%
Vitamin D:0.55µg
3.68%
Iron:0.43mg
2.37%