Creamy Red Pepper-Basil Sauce

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 8 ounce cream cheese 
• 1 cup basil leaves fresh loosely packed
• 3  garlic cloves 
• 1 tablespoon juice of lemon fresh
• 12 ounce roasted peppers red drained
• 0.5 teaspoon salt 

Equipment

Directions

1. With processor running, drop garlic through food chute; process until minced.
2. Add basil; process 5 seconds until chopped.
3. Add remaining ingredients; process until smooth.
4. Serve at room temperature.