10.8 ounce cream of mushroom soupn reduced-fat reduced-sodium canned
0.3 teaspoon ground pepper
0.5 cup onion frozen chopped McKenzie's Seasoning Blend
1 cup peas frozen english
1 cup rice trio Uncle Ben's
0.1 teaspoon salt
2 cups water
Equipment
sauce pan
microwave
Directions
Bring 2 cups water to a boil in a medium saucepan; add rice mix, frozen onion and pepper blend, pepper, and salt. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
While rice cooks, thaw peas in microwave according to package directions. Stir peas and soup into rice; cook over low heat 2 minutes or until thoroughly heated.
