Creamy Rice Pudding and Fruit Layered Dessert

Ingredients

• 1 cup blueberries 
• 2.5 cups milk warmed
• 2 cups orange segents ( 4 oranges)
• 1 cup extra rice long-grain
• 2 cups strawberries sliced
• 1 pkg jell-o strawberry flavor gelatin (4-serving size)
• 0.5 cup sugar 
• 2.3 cups water divided
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• sauce pan
• measuring cup

Directions

1. Place fruit in 2-qt. decorative glass bowl; refrigerate until ready to use.
2. Bring 1/3 cup of the water to boil in small saucepan; pour into large glass measuring cup. Stir in dry gelatin mix 2 min. or until dissolved.
3. Add enough cold water to measuring cup to measure 1 cup.
4. Pour over fruit; keep refrigerated.
5. Meanwhile, place remaining 2 cups water and rice in medium saucepan. Bring to boil on medium heat; cover. Reduce heat to low; simmer 20 min. or until water is absorbed and rice is tender. Stir in milk and sugar; cook on medium-low heat 5 min. or until creamy, stirring constantly. Cool completely. Gently stir in whipped topping.
6. Spoon rice pudding over fruit.
7. Garnish with additional fruit, if desired.