Creamy Salmon with Gemelli and Veggies

Indulge in a delightful culinary experience with our Creamy Salmon with Gemelli and Veggies, a dish that perfectly balances flavor and nutrition. This recipe is not only dairy-free but also boasts a remarkable health score of 81, making it an excellent choice for those seeking a wholesome meal without compromising on taste.

In just 25 minutes, you can whip up a satisfying lunch or dinner that serves four, with each serving containing only 333 calories. The star of this dish is the tender, flaky salmon, which is complemented by the hearty gemelli pasta and a medley of fresh vegetables. The combination of new potato wedges and green beans adds a delightful crunch and vibrant color, making your plate as appealing as it is delicious.

The creamy sauce, made from a blend of Parmesan and mozzarella, envelops the ingredients in a rich, savory embrace, while fresh basil leaves provide a burst of aromatic flavor. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Dive into this nourishing dish that promises to satisfy your cravings and leave you feeling great!