Are you ready to elevate your appetizer game with a dish that’s both creamy and bursting with flavor? Introducing Creamy Salsa Potatoes, a delightful gluten-free recipe that’s perfect for any gathering, whether it’s a casual snack or a festive antipasti spread. With just 55 minutes of preparation, you can serve up to 16 people, making it an ideal choice for parties, potlucks, or family dinners.
This dish combines the comforting essence of scalloped potatoes with the zesty kick of salsa and the richness of cheese and sour cream. The addition of Old El chopped green chiles adds a subtle heat that will tantalize your taste buds without overwhelming them. Imagine the creamy texture of the potatoes mingling with the vibrant flavors of salsa and fresh cilantro, creating a mouthwatering experience that will have your guests coming back for seconds.
Not only is this recipe easy to prepare, but it also offers a caloric delight at just 68 kcal per serving, allowing you to indulge without the guilt. Whether you’re serving it as a starter or a side dish, Creamy Salsa Potatoes are sure to impress. So, gather your ingredients, preheat your oven, and get ready to whip up a dish that’s as delicious as it is satisfying!
