25 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 25 persons
Weight Per Serving: 16g
Price Per Serving: 0.15$
60kcal
Nutrition
Calories: 60kcal
Protein: 4.36%
Fat: 65.89%
Carbs: 29.75%
Ingredients
- 2 Tbsp butter softened
- 0.3 cup caramel ice cream topping
- 8 oz philadelphia cream cheese softened
- 0.3 cup brown sugar dark packed
- 0.3 tsp sea salt
- 1 oz baker's semi-sweet chocolate melted
- 0.3 tsp vanilla
Equipment
Directions
- Mix first 5 ingredients until blended; spoon into shallow serving dish.
- Drizzle with chocolate; sprinkle with salt.
- Refrigerate 15 min.
Nutrition Facts
Properties
Nutrition Score
0.69608695424445%
Nutrients percent of daily need