If you're looking for a creamy, flavorful appetizer that's both satisfying and easy to prepare, this Creamy Shrimp Dip is a must-try! Perfect for any gathering, from casual parties to festive occasions, this gluten-free dip is sure to be a hit with your guests. With a combination of succulent shrimp, fresh herbs, and a zesty lemon kick, every bite is a burst of flavor. The best part? It’s incredibly simple to make and ready in just 25 minutes.
The key to this dish is the perfectly cooked shrimp, which are sautéed to a tender, juicy texture and then blended with smooth, reduced-fat mayonnaise and low-fat sour cream. The addition of lemon juice, lemon zest, and a dash of hot sauce brings out the bright, tangy notes that complement the shrimp beautifully. A sprinkle of fresh parsley and scallions adds a vibrant touch, making this dip not only delicious but visually appealing too.
Whether you serve it with crunchy pita chips, crackers, or crisp veggies, this dip offers a delicious, lighter option for those who are conscious of their calorie intake but still want to indulge in a tasty treat. With only 60 calories per serving, it’s a guilt-free snack that everyone can enjoy. Make it ahead of time and let it chill for a bit – the flavors get even better as they meld together. Serve this creamy shrimp dip at your next gathering, and watch it disappear in no time!
