Creamy Shrimp Sauce

Health score
1%
Creamy Shrimp Sauce
45 min.
9
254kcal

Suggestions


Indulge in the luxurious flavors of our Creamy Shrimp Sauce, a delightful dish that promises to impress at any meal. Perfect for lunch or dinner, this rich and creamy sauce takes just 45 minutes to prepare and serves 9 people, making it an ideal choice for gatherings or family feasts.

The star of this recipe is, of course, the shrimp, which we cook to perfection for that tender, succulent bite. You'll love the added depth of flavor from the homemade shrimp broth, created using the shells and a hint of shallot. This simple yet elegant touch elevates the dish, transforming it into something special. A splash of sherry brings a unique twist that balances the creaminess beautifully, while the combination of butter and whipping cream creates a velvety texture that is utterly irresistible.

Whether served over rice, pasta, or accompanied by a fresh green salad, this Creamy Shrimp Sauce is sure to satisfy even the most discerning palates. With its rich taste and impressive presentation, it’s not just a meal; it’s an experience that showcases your culinary prowess. Impress your loved ones or treat yourself to this exquisite dish that shines on every dining table.

Ingredients

  • 2.5 tablespoons butter divided
  • 14.5 ounce chicken broth canned
  • 1.5 tablespoons flour 
  • small shallots sliced
  • tablespoons cooking sherry 
  • pound shrimp fresh
  • cup whipping cream 

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve

Directions

  1. Peel shrimp, reserving shells; devein, if desired.
  2. Melt 1 tablespoon butter in a 3 1/2-quart saucepan over medium heat.
  3. Add shrimp, and cook 5 minutes or just until shrimp turn pink. Chop shrimp, and set aside.
  4. Add shrimp shells, shallot, and chicken broth to saucepan; bring to a boil.
  5. Remove from heat, cover, and let stand 30 minutes.
  6. Pour broth mixture through a wire-mesh strainer into a bowl, discarding shells and shallot.
  7. Melt remaining 1 1/2 tablespoons butter in saucepan over medium heat.
  8. Whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisk in broth mixture. Bring to a boil; boil 1 minute or until slightly thickened.
  9. Add cream; reduce heat to low.
  10. Add chopped shrimp and sherry; stir until thoroughly heated.

Nutrition Facts

Calories254kcal
Protein36.07%
Fat59.68%
Carbs4.25%

Properties

Glycemic Index
18.89
Glycemic Load
0.82
Inflammation Score
-4
Nutrition Score
5.8765217933966%

Flavonoids

Catechin
0.03mg
Epicatechin
0.02mg
Hesperetin
0.01mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:254.41kcal
12.72%
Fat:16.67g
25.65%
Saturated Fat:9.16g
57.26%
Carbohydrates:2.67g
0.89%
Net Carbohydrates:2.55g
0.93%
Sugar:1.03g
1.14%
Cholesterol:142.22mg
47.41%
Sodium:312.8mg
13.6%
Alcohol:0.34g
100%
Alcohol %:0.33%
100%
Protein:22.67g
45.34%
Phosphorus:197.62mg
19.76%
Selenium:9.7µg
13.85%
Zinc:1.91mg
12.72%
Copper:0.23mg
11.36%
Vitamin A:566.87IU
11.34%
Vitamin B12:0.51µg
8.43%
Magnesium:29.44mg
7.36%
Potassium:241.97mg
6.91%
Vitamin B2:0.1mg
6.11%
Vitamin B3:1.2mg
5.99%
Calcium:58.55mg
5.86%
Iron:0.98mg
5.46%
Vitamin B6:0.11mg
5.4%
Vitamin E:0.48mg
3.21%
Vitamin D:0.47µg
3.13%
Vitamin K:2.21µg
2.1%
Manganese:0.04mg
1.87%
Folate:5.35µg
1.34%
Vitamin B1:0.02mg
1.14%
Source:My Recipes