Creamy Shrimp Taco

Ingredients

• 8 6-inch corn tortillas ()
• 2 Tbsp cilantro leaves fresh chopped
• 1  juice of lime 
• 2 Tbsp milk 
• 4 oz philadelphia neufchatel cheese softened ()
• 2 tsp oil 
• 1 cup slivered onions 
• 0.5 cup purple cabbage shredded
• 0.3 cup radishes shredded
• 1 cup milk four cheese shredded 2% mexican style kraft finely
• 0.8 lb shrimp deveined uncooked peeled
• 1 Tbsp taco bellâ® reduced sodium taco seasoning mix 

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add onions; cook and stir 5 min. Stir in shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.
3. Mix Neufchatel, milk and taco seasoning mix until blended.
4. Add to shrimp mixture; stir. Cook 2 min. or until Neufchatel is completely melted and mixture is well blended, stirring constantly.
5. Spoon shrimp mixture onto tortillas; top with remaining ingredients.
6. Roll up.