Creamy Skillet Corn

Ingredients

• 3 tablespoons butter 
• 2 cups corn kernels frozen
• 1 pinch ground nutmeg 
• 4 servings salt to taste
• 0.3 cup shallots minced
• 1 pinch sugar 
• 2 tablespoons water 
• 0.5 cup whipping cream 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium heat.
2. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.