Creamy Sliced Steak and Potatoes

Ingredients

• 14 ounces beef top sirloin thinly sliced
• 10.8 ounce cream of mushroom soup canned
• 0.3 cup milk 
• 15 ounce new potatoes whole drained canned
• 0.5 slice onion diced
• 2 servings salt and pepper to taste
• 1.5 teaspoons vegetable oil 

Equipment

• frying pan

Directions

1. Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes.
2. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.