Creamy Slow-cooker Chicken

Gluten Free
Dairy Free
Health score
19%
Creamy Slow-cooker Chicken
265 min.
6
320kcal

Suggestions


Welcome to a delightful culinary experience with our Creamy Slow-Cooker Chicken! This dish is perfect for those who crave a rich and satisfying meal without the gluten and dairy. Imagine tender, juicy chicken breasts infused with the savory flavors of Italian dressing and complemented by earthy mushrooms, all enveloped in a creamy sauce that’s both comforting and indulgent.

What makes this recipe truly special is its simplicity. With just a few minutes of prep time, you can set your slow cooker and let it work its magic while you go about your day. In about 4 hours, you’ll be greeted with a mouthwatering aroma that fills your home, making it an ideal choice for busy weeknights or leisurely weekends.

This dish serves six, making it perfect for family gatherings or meal prep for the week ahead. Each serving is a wholesome 320 calories, allowing you to enjoy a hearty meal without the guilt. Plus, the combination of protein, healthy fats, and minimal carbs ensures that you’re fueling your body with the right nutrients.

Whether you’re serving it for lunch, dinner, or as the star of a special occasion, this Creamy Slow-Cooker Chicken is sure to impress. Pair it with your favorite gluten-free sides or a fresh salad for a complete meal that everyone will love. Get ready to savor every bite!

Ingredients

  • tablespoons canola oil 
  • 10.8 oz cream of mushroom soup reduced-fat canned
  • 0.5 cup wine dry white
  • oz mushrooms fresh sliced
  • 0.7 oz salad dressing italian
  • teaspoons lawry's seasoned salt 
  • 2.5 lbs chicken breast boneless skinless

Equipment

  • frying pan
  • oven
  • baking pan
  • aluminum foil
  • slow cooker

Directions

  1. Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned.
  2. Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet.
  3. Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.
  4. Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours. Stir well before serving.
  5. Note: For testing purposes only we used Good Seasons Italian All Natural Salad Dressing and Recipe
  6. Mix.
  7. To make ahead: Prepare recipe as directed.
  8. Transfer to a 13- x 9-inch baking dish, and let cool completely. Freeze up to one month. Thaw in refrigerator 8 to 24 hours. To reheat, cover tightly with aluminum foil, and bake at 325 for 45 minutes. Uncover and bake 15 minutes or until thoroughly heated.

Nutrition Facts

Calories320kcal
Protein58.55%
Fat35.02%
Carbs6.43%

Properties

Glycemic Index
7.83
Glycemic Load
0.35
Inflammation Score
-4
Nutrition Score
21.677826383839%

Flavonoids

Malvidin
0.01mg
Catechin
0.15mg
Epicatechin
0.11mg
Hesperetin
0.08mg
Naringenin
0.08mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:320.35kcal
16.02%
Fat:11.61g
17.86%
Saturated Fat:2.14g
13.38%
Carbohydrates:4.79g
1.6%
Net Carbohydrates:4.31g
1.57%
Sugar:1.3g
1.44%
Cholesterol:123.5mg
41.17%
Sodium:1390.25mg
60.45%
Alcohol:2.06g
100%
Alcohol %:0.85%
100%
Protein:43.66g
87.31%
Vitamin B3:21.56mg
107.8%
Selenium:64.08µg
91.55%
Vitamin B6:1.49mg
74.37%
Phosphorus:448.23mg
44.82%
Vitamin B5:3.36mg
33.65%
Potassium:900.63mg
25.73%
Vitamin B2:0.37mg
22.03%
Magnesium:58.28mg
14.57%
Copper:0.27mg
13.74%
Zinc:1.88mg
12.53%
Manganese:0.22mg
11.25%
Vitamin B1:0.16mg
10.89%
Vitamin E:1.25mg
8.35%
Vitamin B12:0.47µg
7.91%
Iron:1.31mg
7.29%
Vitamin K:5.64µg
5.37%
Folate:17.74µg
4.44%
Vitamin C:3.08mg
3.73%
Fiber:0.48g
1.92%
Vitamin D:0.26µg
1.76%
Calcium:15.33mg
1.53%
Vitamin A:57.89IU
1.16%
Source:My Recipes
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