45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 256g
Price Per Serving: 2.04$
290kcal
Nutrition
Calories: 290kcal
Protein: 44.36%
Fat: 45.04%
Carbs: 10.6%
Ingredients
- 10.8 ounce campbell's® condensed cream of celery soup canned
- 0.8 cup milk
- 4 pork chops
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks.
- Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts
Properties
Nutrition Score
19.076521445876%
Nutrients percent of daily need