Creamy, Spicy Guacamole

Ingredients

• 3 large avocados diced pitted peeled
• 0.5 teaspoon cayenne pepper 
• 0.3 teaspoon cumin 
• 1 clove garlic minced
• 2  green onions finely chopped
• 16 servings salt and ground pepper black to taste
• 0.5  juice of lime juiced
• 1 tablespoon salsa to taste
• 1 teaspoon cup heavy whipping cream sour
• 1  tomatoes seeded chopped
• 1 teaspoon vinegar white

Equipment

• bowl
• plastic wrap

Directions

1. Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
2. Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.