Creamy Spinach Bake

Ingredients

• 1 Tbsp butter melted
• 8 oz knudsen cream sour
• 8 oz philadelphia cream cheese softened
• 3  eggs 
• 20 oz pkt spinach frozen thawed drained chopped well
• 1 clove garlic minced
• 0.1 tsp ground nutmeg 
• 0.5 cup onions chopped
• 0.1 tsp pepper 

Equipment

• bowl
• frying pan
• oven
• blender

Directions

1. Heat oven to 325F.
2. Melt butter in small skillet on medium heat.
3. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended.
4. Add onion mixture and spinach; mix just until blended.
5. Spoon into 9-inch square pan sprayed with cooking spray.
6. Sprinkle with nutmeg; cover.
7. Bake 45 min. or until heated through and lightly browned, uncovering after 30 min.