15 min.
Preparation time
Preparation: 15 min.
Gaps: GAPS_FULL
Total: 15 min.
Servings
Serve: 6 persons
Weight Per Serving: 124g
Price Per Serving: 0.87$
59kcal
Nutrition
Calories: 59kcal
Protein: 56.02%
Fat: 7.75%
Carbs: 36.23%
Ingredients
- 2 tablespoons optional: dill chopped
- 1 clove garlic minced
- 14 oz percent greek yogurt
- 1 juice of lemon
- 6 servings salt and pepper
- 1 shallots minced
- 10 oz pkt spinach frozen dry thawed chopped
Equipment
Directions
- Puree all ingredients in a food processor until smooth. Chill for 30 minutes.
- Serve with pita bread or crudits.
Nutrition Facts
Properties
Nutrition Score
16.186956530032%
Flavonoids
Nutrients percent of daily need