Creamy Spinach Mashed Potatoes

Ingredients

• 1 cup baby spinach fresh chopped
• 0.3 teaspoon pepper black freshly ground
• 2  garlic cloves minced
• 1 teaspoon butter light
• 3 tablespoons cream cheese light tub-style
• 1 cup milk 1% low-fat
• 2.7 cups potatoes frozen mashed
• 0.3 teaspoon salt 

Equipment

• sauce pan
• whisk

Directions

1. Melt butter in a medium saucepan over medium heat.
2. Add garlic, and saut 1 minute or until tender and lightly browned.
3. Add milk and next 3 ingredients, stirring with a whisk. Bring to a simmer, and add potatoes. Cook 2 minutes or until potatoes are smooth and fluffy, stirring occasionally. Stir in spinach; let stand 1 minute or until spinach begins to wilt.
4. Serve immediately.