Creamy Stuffed Chicken Roll-Ups

Ingredients

• 3 Tbsp apricot preserves 
• 4 slices oscar mayer bacon cooked chopped
• 0.3 cup original barbecue sauce kraft
• 4 oz philadelphia cream cheese softened ()
• 1 Tbsp parsley fresh chopped
• 1 clove garlic minced
• 3  green onions thinly sliced
• 0.3 tsp pepper sauce hot
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan
• oven

Directions

1. Heat oven to 375F.
2. Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface.
3. Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts.
4. Roll up, starting at one short end of each.
5. Place, seam-sides down, in single layer in shallow pan.
6. Mix barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
7. Bake 35 min. or until chicken is done (165F), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.