Creamy Stuffed Potatoes

Ingredients

• 60 ounce baking potatoes 
• 0.3 cup chives fresh minced
• 2 tablespoons chives fresh minced
• 1 teaspoon garlic minced
• 0.3 cup butter melted
• 0.5 teaspoon pepper freshly ground
• 0.5 teaspoon salt 
• 4 ounces cheddar cheese shredded
• 0.8 cup cup heavy whipping cream sour
• 0.3 cup milk whole

Equipment

• bowl
• oven

Directions

1. Wash potatoes; bake at 400 for 1 hour or until done.
2. Let cool to touch.
3. Cut a 1-inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp in a large bowl.
4. Add cheese and next 7 ingredients; stir well.
5. Spoon potato mixture evenly into shells.
6. Bake, uncovered, at 375 for 20 minutes or until thoroughly heated.
7. Sprinkle evenly with 2 tablespoons chives.