Creamy Succotash

Ingredients

• 15 ounce shell beans drained canned
• 1.5 cups corn kernels yellow frozen
• 1 cup milk 
• 1.5 cups cut okra frozen
• 4 ounce pimento drained chopped
• 3 tablespoons sauce mix white (recommended: Knorr)

Equipment

• bowl
• paper towels
• sauce pan
• whisk
• microwave

Directions

1. In a microwave-safe bowl, combine corn, okra and 1 tablespoon water. Cover with damp paper towels and microwave on high setting for 7 to 8 minutes.
2. In a medium saucepan, over medium heat, whisk together milk and white sauce mix. Bring to boil, whisking constantly. Reduce heat to simmer and continue stirring for 1 minute.
3. Remove from heat.
4. Add cooked corn and okra, butter beans and chopped pimento to white sauce. Return to medium heat and heat through.
5. Serve hot.