Creamy Sun-dried Tomato-Tapenade Spread

Vegetarian
Gluten Free
Creamy Sun-dried Tomato-Tapenade Spread
10 min.
10
119kcal

Suggestions


Are you ready to take your appetizer game to the next level? Introducing our creamy Sun-dried Tomato-Tapenade Spread, a delectable treat that’s perfect for any gathering! This dish is not only vegetarian and gluten-free, but it’s also incredibly easy to whip up, taking just 10 minutes to prepare. With its rich flavors of sun-dried tomatoes, fresh basil, and creamy cheese, it's a crowd-pleaser that adds a burst of taste to your table.

Imagine serving this luscious spread at your next get-together—it's great as a dip for fresh veggies, or as a spread on crusty baguette slices, baked to golden perfection. Not to mention, it’s versatile enough to be used in creative dishes like a delicious pizza or vibrant crostini. The beauty of this recipe lies in its simplicity and the depth of flavor that comes from just a few high-quality ingredients.

Whether you’re hosting a festive gathering or simply indulging in a cozy night in, this Creamy Sun-dried Tomato-Tapenade Spread is sure to impress. So, grab your mixing bowl and hand mixer, and get ready to bring a burst of Mediterranean flair to your next meal. Trust us, your taste buds will thank you!

Ingredients

  • oz cream cheese softened
  • tablespoon basil fresh chopped
  • oz olive bruschetta topping refrigerated drained
  • 0.3 cup extra-moist sun-dried tomato halves chopped

Equipment

  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat together all ingredients with an electric mixer at medium speed until thoroughly combined. Cover and chill until ready to serve. Store in refrigerator in an airtight container up to 1 week.
  2. Note: For testing purposes only, we used Gia Russa Olive Bruschetta Topping and California Sun-Dry Sun Dried Tomatoes Halves.
  3. Creamy Sun-dried Tomato-Tapenade Crostini: Preheat oven to 35
  4. Thinly slice 1 (16-oz.) French bread baguette.
  5. Spread about 1 Tbsp. Creamy Sun-dried Tomato-Tapenade
  6. Spread on each baguette slice. Arrange on a baking sheet.
  7. Bake 10 minutes. Makes 6 appetizer servings; Prep: 10 min.,
  8. Bake: 10 min.
  9. Canadian Bacon-Tomato-Tapenade Pizza: Preheat oven to 37
  10. Spread 1 cup Creamy Sun-dried Tomato-Tapenade
  11. Spread over 1 (14-oz.) prebaked Italian pizza crust.
  12. Place crust on a baking sheet.
  13. Sprinkle with 5 Canadian bacon slices, cut into thin strips (about 1 cup); 1 cup chopped artichoke hearts; 3/4 cup grape tomato halves; and 2 Tbsp. grated Parmesan cheese.
  14. Bake 30 minutes or until lightly brown. Makes 4 to 6 servings; Prep: 15 min.,
  15. Bake: 30 min.

Nutrition Facts

Calories119kcal
Protein6.48%
Fat81.8%
Carbs11.72%

Properties

Glycemic Index
12.7
Glycemic Load
0.7
Inflammation Score
-3
Nutrition Score
2.7482608686323%

Flavonoids

Luteolin
0.13mg

Nutrients percent of daily need

Calories:119.41kcal
5.97%
Fat:11.35g
17.47%
Saturated Fat:5.05g
31.58%
Carbohydrates:3.66g
1.22%
Net Carbohydrates:2.57g
0.94%
Sugar:2.01g
2.23%
Cholesterol:22.91mg
7.64%
Sodium:427.97mg
18.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.02g
4.04%
Vitamin A:428.3IU
8.57%
Vitamin E:1.06mg
7.07%
Fiber:1.09g
4.36%
Vitamin B2:0.07mg
3.96%
Potassium:134.38mg
3.84%
Calcium:37.17mg
3.72%
Copper:0.07mg
3.56%
Phosphorus:35.08mg
3.51%
Selenium:2.31µg
3.29%
Manganese:0.06mg
2.78%
Vitamin K:2.81µg
2.67%
Magnesium:10mg
2.5%
Iron:0.39mg
2.18%
Vitamin B5:0.19mg
1.92%
Vitamin B1:0.02mg
1.64%
Vitamin B3:0.33mg
1.63%
Vitamin B6:0.03mg
1.46%
Vitamin C:1.11mg
1.35%
Zinc:0.18mg
1.19%
Folate:4.73µg
1.18%
Source:My Recipes