If you're looking for a quick, delicious, and nutritious meal, look no further than this Creamy Tarragon Chicken Salad. Ready in just 11 minutes, this gluten-free dish is perfect for lunch or a satisfying dinner. Imagine tender, juicy rotisserie chicken tossed in a zesty blend of canola mayonnaise and Greek yogurt, creating a creamy texture that's simply irresistible. The addition of fresh tarragon and a hint of black pepper elevates the flavors, making each bite a delightful experience.
This chicken salad is not only flavorful but also packed with protein, making it a superb choice for anyone aiming to maintain a healthy diet without compromising on taste. Plus, it fits seamlessly into a busy lifestyle—simply mix, toss, and serve! The crunchy red onions bring a refreshing contrast, while the whole-grain crackers provide the perfect touch for a satisfying crunch. For an extra burst of nutrition, we recommend pairing it with steamed sugar snap peas that add a delightful sweetness and vibrant color to your plate.
Whether you're a seasoned cooking enthusiast or just starting out, this recipe is a must-try. Impress your family and friends with this quick and easy dish, and enjoy the delightful flavors of creamy tarragon chicken salad. Bon appétit!
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