Creamy Tarragon Salad Dressing

Ingredients

• 2 teaspoons brown mustard seed 
• 0.1 teaspoon celery seed 
• 1 tablespoon dijon mustard 
• 0.8 teaspoon tarragon dried
• 1 clove garlic 
• 0.5 teaspoon cracked pepper black
• 0.1 teaspoon pepper flakes red
• 1 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.8 cup water 
• 2 tablespoons sugar white
• 0.3 cup vinegar white
• 1 teaspoon xanthan gum 

Equipment

• blender

Directions

1. Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth.
2. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy.
3. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.