If you're on the lookout for a delightful dish that checks all the boxes for a vegetarian, gluten-free, and dairy-free option, look no further than this Creamy Tofu Salad. With its rich, creamy texture and vibrant flavors, this salad is perfect for a variety of occasions. Whether you're preparing a light lunch, a refreshing side dish for a dinner gathering, or an enticing starter for your next antipasti platter, this salad is sure to impress.
Made with firm tofu that provides a substantial base, this recipe is not only nutritious but also satisfying. The combination of finely chopped celery and fresh chives adds a delightful crunch, while the creamy dressing—crafted from mayonnaise, fresh lemon juice, and a hint of mustard—infuses each bite with zesty goodness. The touch of turmeric not only gives the salad a beautiful golden hue but also packs in additional health benefits.
In just 45 minutes, you can whip up this tantalizing dish, which generously serves four people—making it perfect for sharing with friends and family. At only 282 calories per serving, you can indulge without the guilt. So, whether you serve it on a bed of lettuce, alongside sliced tomatoes, or as a delightful filling for your favorite sandwich bread, this Creamy Tofu Salad is bound to be a hit at your table!
