Creamy Tomato-Basil Turkey Casserole

Ingredients

• 3 cups rice long-grain white cooked
• 1 cup chicken broth fat-free reduced-sodium
• 2 cups vegetables mixed frozen thawed drained (carrots, corn, peas)
• 0.5 cup italian* five cheese shredded with a touch of philadelphia kraft
• 10 oz philadelphia tomato & basil cooking creme 
• 2 cups roasted turkey leftover chopped

Equipment

• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Layer rice, vegetables and turkey in 8- or 9- inch square baking dish sprayed with cooking spray.
3. Mix cooking creme and broth until blended; pour over turkey. Top with shredded cheese; cover.
4. Bake 40 to 45 min. or until heated through, uncovering after 30 min.