Creamy Tomato Soup

Gluten Free
Health score
7%
Creamy Tomato Soup
45 min.
7
137kcal

Suggestions


Indulge in the comforting warmth of our Creamy Tomato Soup, a delightful dish that's not only easy to prepare but also gluten-free! Perfectly suited for any occasion, whether as a starter, a cozy antipasti, or a satisfying snack, this soup is sure to tantalize your taste buds.

With just 45 minutes of cooking time, this recipe serves seven, making it ideal for family gatherings or dinner parties. Imagine gathering around the table, with the inviting aroma of tomatoes and spices filling the air, while you share this rich and creamy delicacy with your loved ones. The combination of Hunt's Petite Diced Tomatoes, savory chicken broth, and the luscious addition of heavy cream creates a velvety texture that will have everyone asking for seconds.

To elevate your experience, consider garnishing each bowl with a dollop of sour cream or a sprinkle of fresh basil for that extra touch. With a balanced caloric profile, including 137 kcal per serving, this soup allows you to enjoy a comforting meal without the guilt. So, roll up your sleeves and get ready to whip up a dish that not only warms the soul but also brings people together. Your Creamy Tomato Soup awaits!

Ingredients

  • servings basil fresh sour thinly sliced
  • 0.5 cup heavy cream (whipping)
  • 0.3 teaspoon kosher salt 
  • cup chicken broth reduced-sodium
  • tablespoons fleischmann's original margarine-stick 
  • 0.5 cup onion chopped
  • 28 oz hunt's petite tomatoes diced undrained canned
  • tablespoon hunt's tomato paste 

Equipment

  • food processor
  • sauce pan
  • blender

Directions

  1. Hands On: 25 minutes Total: 25 minutes Melt Fleischmann's in medium saucepan over medium heat.
  2. Add onions; cook 2 to 3 minutes, or until onion softens, stirring occasionally.
  3. Add undrained tomatoes, broth, tomato paste and salt; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 to 10 minutes, or until slightly thickened, stirring occasionally. Slowly add about 1/2 cup tomato mixture to cream; mix well. Gradually stir cream mixture into saucepan.
  4. Remove from heat.
  5. Pour into blender or food processor container and work in batches if necessary; cover. Pulse a few times, then blend just until smooth.
  6. Garnish each serving with sour cream or basil, if desired.

Nutrition Facts

Calories137kcal
Protein9.08%
Fat61.72%
Carbs29.2%

Properties

Glycemic Index
25.71
Glycemic Load
2.73
Inflammation Score
-6
Nutrition Score
7.9195652474528%

Flavonoids

Isorhamnetin
0.57mg
Kaempferol
0.07mg
Quercetin
2.32mg

Nutrients percent of daily need

Calories:136.76kcal
6.84%
Fat:10.09g
15.53%
Saturated Fat:4.73g
29.56%
Carbohydrates:10.74g
3.58%
Net Carbohydrates:8.27g
3.01%
Sugar:6.3g
7%
Cholesterol:19.21mg
6.4%
Sodium:305.88mg
13.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.34g
6.68%
Vitamin A:785.41IU
15.71%
Vitamin C:12.25mg
14.85%
Vitamin K:15.16µg
14.44%
Manganese:0.25mg
12.63%
Copper:0.25mg
12.36%
Vitamin E:1.82mg
12.14%
Potassium:424.96mg
12.14%
Vitamin B6:0.2mg
10.08%
Fiber:2.47g
9.9%
Vitamin B3:1.96mg
9.81%
Iron:1.72mg
9.55%
Magnesium:27.72mg
6.93%
Vitamin B2:0.11mg
6.51%
Vitamin B1:0.1mg
6.41%
Phosphorus:63.56mg
6.36%
Calcium:59.43mg
5.94%
Folate:19.27µg
4.82%
Vitamin B5:0.38mg
3.84%
Zinc:0.43mg
2.87%
Selenium:1.37µg
1.96%
Vitamin D:0.27µg
1.81%
Vitamin B12:0.07µg
1.09%
Source:My Recipes