Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches

Health score
10%
Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches
60 min.
6
529kcal

Suggestions


Indulge in the comforting embrace of our Creamy Tomato Soup paired with Grilled Cheddar-Basil Sandwiches, a delightful duo that promises to warm your heart and satisfy your taste buds. This recipe is perfect for a cozy lunch or a satisfying dinner, making it an ideal choice for any occasion. With a preparation time of just 60 minutes, you can easily whip up this delicious meal for six people, ensuring everyone leaves the table happy and full.

The rich, velvety texture of the creamy tomato soup is elevated by the vibrant flavors of fresh basil and the savory notes of aged cheddar cheese. Each spoonful is a burst of flavor, making it a classic favorite that never goes out of style. And what better way to complement this luscious soup than with a perfectly grilled sandwich? The combination of gooey cheddar and aromatic basil, nestled between slices of golden-buttered bread, creates a mouthwatering experience that is simply irresistible.

Whether you're looking to impress guests or simply enjoy a comforting meal at home, this recipe is sure to become a staple in your kitchen. So gather your ingredients, fire up the stove, and get ready to savor the delightful flavors of this creamy tomato soup and grilled cheddar-basil sandwiches. Your taste buds will thank you!

Ingredients

  • oz cheddar cheese 
  • tablespoons basil fresh chopped
  • 12 large basil fresh
  • tablespoon garlic finely chopped
  • 0.3 teaspoon pepper black
  • 0.3 cup olive oil 
  • 0.3 cup olive oil softened
  • medium onion diced
  • 0.3 cup parmesan cheese grated
  • 0.5 teaspoon salt 
  • 29 oz tomatoes diced organic undrained canned
  • 0.5 cup whipping cream 
  • 12 slices sandwich bread white

Equipment

  • frying pan
  • sauce pan
  • blender

Directions

  1. In 4-quart saucepan, heat olive oil, onion and garlic over medium heat 5 to 10 minutes, stirring frequently, until onion is soft and translucent.
  2. Reduce heat to low.
  3. Add tomatoes; heat 30 minutes, stirring occasionally.
  4. Remove from heat; add remaining soup ingredients. In blender, place soup mixture. Cover; puree until smooth.
  5. Spread butter on 1 side of each bread slice. Arrange 6 slices bread, buttered side down, on work surface, and place 2 slices cheese and 2 basil leaves on each bread slice. Top with remaining 6 bread slices, buttered sides up. In 10-inch nonstick skillet, cook 2 sandwiches at a time over medium heat until golden brown and cheese just melts; repeat for remaining sandwiches.
  6. Serve with soup.

Nutrition Facts

Calories529kcal
Protein10.92%
Fat63.8%
Carbs25.28%

Properties

Glycemic Index
61.46
Glycemic Load
19.65
Inflammation Score
-9
Nutrition Score
18.135652117107%

Flavonoids

Naringenin
0.93mg
Apigenin
0.02mg
Luteolin
0.03mg
Isorhamnetin
0.92mg
Kaempferol
0.25mg
Myricetin
0.21mg
Quercetin
4.54mg

Nutrients percent of daily need

Calories:529.29kcal
26.46%
Fat:38.07g
58.57%
Saturated Fat:13.59g
84.96%
Carbohydrates:33.95g
11.32%
Net Carbohydrates:30.77g
11.19%
Sugar:7.74g
8.61%
Cholesterol:54.39mg
18.13%
Sodium:704.21mg
30.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.66g
29.33%
Calcium:379.45mg
37.95%
Vitamin A:1831.86IU
36.64%
Selenium:21.97µg
31.38%
Vitamin K:29.47µg
28.06%
Manganese:0.53mg
26.63%
Phosphorus:265.46mg
26.55%
Vitamin E:3.88mg
25.84%
Vitamin C:20.93mg
25.37%
Vitamin B1:0.33mg
21.95%
Folate:87.58µg
21.9%
Vitamin B2:0.33mg
19.44%
Vitamin B3:3.27mg
16.35%
Potassium:469.35mg
13.41%
Zinc:2mg
13.34%
Iron:2.35mg
13.07%
Fiber:3.18g
12.71%
Vitamin B6:0.23mg
11.33%
Magnesium:42.33mg
10.58%
Copper:0.17mg
8.7%
Vitamin B12:0.39µg
6.47%
Vitamin B5:0.61mg
6.06%
Vitamin D:0.51µg
3.39%