Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches

Health score
10%
Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches
60 min.
6
529kcal

Suggestions


Indulge in the comforting embrace of our Creamy Tomato Soup paired with Grilled Cheddar-Basil Sandwiches, a delightful duo that promises to warm your heart and satisfy your taste buds. This recipe is perfect for a cozy lunch or a satisfying dinner, making it an ideal choice for any occasion. With a preparation time of just 60 minutes, you can easily whip up this delicious meal for six people, ensuring that everyone leaves the table happy and full.

The star of this dish is the rich and velvety tomato soup, crafted from organic diced tomatoes, aromatic onions, and a touch of garlic, all simmered to perfection. The addition of whipping cream and Parmesan cheese elevates the soup to a creamy delight that is both luxurious and comforting. Each spoonful is a burst of flavor, enhanced by fresh basil that adds a fragrant touch.

Complementing the soup are the Grilled Cheddar-Basil Sandwiches, featuring gooey aged cheddar cheese melted between slices of golden, buttery bread. The fresh basil leaves add a delightful twist, making each bite a harmonious blend of flavors. This meal is not just about nourishment; it’s about creating memories around the table, sharing laughter, and enjoying the simple pleasures of good food. So gather your loved ones, and let this Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches become a cherished favorite in your home!

Ingredients

  • 0.3 cup olive oil 
  • medium onion diced
  • tablespoon garlic finely chopped
  • 29 oz tomatoes diced organic undrained canned
  • 0.5 cup whipping cream 
  • 0.3 cup parmesan cheese grated
  • tablespoons basil fresh chopped
  • 0.5 teaspoon salt 
  • 0.3 teaspoon pepper black
  • 0.3 cup olive oil softened
  • 12 slices sandwich bread white
  • oz cheddar cheese 
  • 12 large basil fresh

Equipment

  • frying pan
  • sauce pan
  • blender

Directions

  1. In 4-quart saucepan, heat olive oil, onion and garlic over medium heat 5 to 10 minutes, stirring frequently, until onion is soft and translucent.
  2. Reduce heat to low.
  3. Add tomatoes; heat 30 minutes, stirring occasionally.
  4. Remove from heat; add remaining soup ingredients. In blender, place soup mixture. Cover; puree until smooth.
  5. Spread butter on 1 side of each bread slice. Arrange 6 slices bread, buttered side down, on work surface, and place 2 slices cheese and 2 basil leaves on each bread slice. Top with remaining 6 bread slices, buttered sides up. In 10-inch nonstick skillet, cook 2 sandwiches at a time over medium heat until golden brown and cheese just melts; repeat for remaining sandwiches.
  6. Serve with soup.

Nutrition Facts

Calories529kcal
Protein10.92%
Fat63.8%
Carbs25.28%

Properties

Glycemic Index
61.46
Glycemic Load
19.65
Inflammation Score
-9
Nutrition Score
18.135652117107%

Flavonoids

Naringenin
0.93mg
Apigenin
0.02mg
Luteolin
0.03mg
Isorhamnetin
0.92mg
Kaempferol
0.25mg
Myricetin
0.21mg
Quercetin
4.54mg

Nutrients percent of daily need

Calories:529.29kcal
26.46%
Fat:38.07g
58.57%
Saturated Fat:13.59g
84.96%
Carbohydrates:33.95g
11.32%
Net Carbohydrates:30.77g
11.19%
Sugar:7.74g
8.61%
Cholesterol:54.39mg
18.13%
Sodium:704.21mg
30.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.66g
29.33%
Calcium:379.45mg
37.95%
Vitamin A:1831.86IU
36.64%
Selenium:21.97µg
31.38%
Vitamin K:29.47µg
28.06%
Manganese:0.53mg
26.63%
Phosphorus:265.46mg
26.55%
Vitamin E:3.88mg
25.84%
Vitamin C:20.93mg
25.37%
Vitamin B1:0.33mg
21.95%
Folate:87.58µg
21.9%
Vitamin B2:0.33mg
19.44%
Vitamin B3:3.27mg
16.35%
Potassium:469.35mg
13.41%
Zinc:2mg
13.34%
Iron:2.35mg
13.07%
Fiber:3.18g
12.71%
Vitamin B6:0.23mg
11.33%
Magnesium:42.33mg
10.58%
Copper:0.17mg
8.7%
Vitamin B12:0.39µg
6.47%
Vitamin B5:0.61mg
6.06%
Vitamin D:0.51µg
3.39%