Creamy Triple-Citrus Gelatin Dessert

Ingredients

• 2.5 cups knudsen cream sour divided
• 6 oz jell-o lemon flavor gelatin 
• 3 oz jell-o lime flavor gelatin 
• 6 oz jell-o orange flavor gelatin 
• 3.8 cups water boiling divided

Equipment

• bowl
• whisk

Directions

1. Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled.
2. Whisk in 1/2 cup sour cream.
3. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
4. Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled.
5. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
6. Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min.
7. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.