If you're looking to elevate your side dish game, look no further than this Creamy Two-Cheese Polenta. Made with a delightful blend of light cream cheese and Parmigiano-Reggiano, this gluten-free dish is not only rich and creamy but also a fantastic way to impress your dinner guests or family. With its comforting texture and cheesy flavor, it perfectly complements a variety of main dishes, from grilled meats to roasted vegetables.
What’s more, this polenta can be prepared in just 45 minutes, making it an accessible option even on busy weeknights. The simplicity of combining instant dry polenta with low-fat milk yields a creamy consistency that’s hard to resist. The addition of freshly ground black pepper and a touch of salt enhances the flavors, giving you a well-balanced dish that’s both satisfying and nutritious.
At just 175 calories per serving, you can indulge without the guilt. Whether you serve it as a side at your next family gathering or as a comforting addition to your weeknight meals, this Creamy Two-Cheese Polenta is sure to become a favorite in your kitchen. So gather your ingredients and get ready to whip up a bowl of creamy goodness that will have everyone reaching for seconds!
