Creamy Vanilla-Raspberry Pavlova

Ingredients

• 0.3 tsp cream of tartar 
• 4  egg whites 
• 1.5 cups milk fat-free cold
• 1 cup granulated sugar 
• 1 oz jell-o vanilla flavor pudding fat free sugar free instant
• 2 Tbsp powdered sugar 
• 2 cups raspberries fresh
• 1 cup cool whip whipped topping sugar free thawed

Equipment

• bowl
• baking sheet
• oven
• whisk
• blender

Directions

1. Heat oven to 200F.
2. Beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form.
3. Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form.
4. Spread into 10-inch circle on parchment-covered baking sheet, indenting center slightly.
5. Bake 1-1/2 hours. Cool completely.
6. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
7. Place meringue on plate just before serving; fill center with pudding mixture. Top with berries; sprinkle with powdered sugar.