This vegan butternut squash mac and cheese is the ultimate comfort food! It's creamy, cheesy, and so delicious. The star of the show is definitely the butternut squash puree, which gives the dish a beautiful orange color and a subtle sweetness that pairs perfectly with the sharp vegan cheddar. The nutritional yeast adds a cheesy, nutty flavor, while the breadcrumbs on top add a nice crunch. This dish is perfect for a cozy night in, and it's sure to be a hit with both vegans and non-vegans alike. It's also a great way to sneak some extra veggies into your meal! The best part about this recipe is that it's so easy to make. Simply cook the pasta, whip up the sauce, and bake it all together in the oven. Serve it as a side dish, starter, or snack, and enjoy the creamy, cheesy goodness!
Butternut squash is an excellent source of vitamins A and C, as well as fiber and other nutrients, so you can feel good about indulging in this comfort food. The recipe is also dairy-free, so it's a great option for those with dairy allergies or intolerances. With a cooking time of just 45 minutes, this vegan butternut squash mac and cheese is a quick and easy way to satisfy your comfort food cravings. So, what are you waiting for? Roll up your sleeves and get ready to dive into a big bowl of this creamy, dreamy vegan mac and cheese!
