This creamy vegan coleslaw is a delicious and healthy side dish that's perfect for any occasion. It's made with a unique avocado-based dressing that gives it a rich, creamy texture and a fresh, tangy flavor. The addition of cumin and celery seed adds a subtle warmth and depth of flavor, while the nutritional yeast gives it a cheesy, nutty taste. This coleslaw is not only vegan and gluten-free but also packed with nutrients and antioxidants. It's a good source of vitamins C, A, and K, as well as fiber, folate, and manganese. The avocado in the dressing provides healthy fats, and the cabbage and carrots add a crunchy texture and a boost of vitamins and minerals. This dish is a tasty and nutritious alternative to traditional coleslaw and is sure to be a hit at your next gathering. It's easy to make and can be prepared in just 45 minutes, so it's perfect for busy weeknights or last-minute get-togethers. Impress your family and friends with this delicious and healthy side dish that's sure to become a new favorite.
