Creamy Vegan Coleslaw Dressed with Avocado

Ingredients

• 1  avocado pitted peeled
• 1 large carrots shredded
• 0.5 teaspoon celery seed 
• 2 tablespoons apple cider vinegar 
• 2 teaspoons coconut sugar 
• 2 teaspoons dijon mustard 
• 2 tablespoons chives fresh chopped
• 3 cups cabbage shredded green cut into fine strips
• 0.5 teaspoon cumin 
• 3  juice of lemon 
• 1 tablespoon nutritional yeast 
• 1  poblano pepper seeded cut into fine strips
• 6 servings sea salt fresh black to taste

Equipment

• food processor
• bowl

Directions

1. In a large bowl, toss together the salad ingredients.In a small food processor, pulse together the dressing ingredients until well blended. Toss with the vegetables and serve.